Soften up Brown Sugar
Brown sugar is used on various occasions in the home. While it tastes so good, brown sugar can get lumpy and clumpy after some time and this makes it a bit hard to work with. However, with some aluminum foil, you can easily soften those hard chunks of brown sugar.
All you have to do is place your brick of sugar in an aluminum foil and wrap it firmly. Set your oven to 300 degrees and pop in your wrapped brown sugar for five minutes. The foil helps in spreading the heat throughout the sugar and softens it.